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Pizza Slices Cheese & Bacon
Greenveil's read: consider avoiding.
- Critical
- Wheat flour33.5%—›
- Water27.8%—›
- Mozzarella cheese22%—
- Milk14.7%—›
- Salt2.5%—›
- Vegetarian rennet2.5%—
- Microbial culture2.5%—
- Bacon11%—
- Pork5.9%—›
- Water2.6%—›
- Potato starch1.3%—›
- Salt0.6%—›
- Soy protein0.3%—›
- Pork protein0.2%—
- Mineral<0.1%—
- Salts<0.1%—›
- 450<0.1%—
- 451<0.1%—
- 508<0.1%—
- Thíckener—
- 407a—
- Antioxidant—
- 316—
- Hydrolysed vegetable protein—
- Fermented rice—
- Preservative—
- 250—
- Tomato concentrate2.9%—
- Vegetable fat1.4%—
- Flavouring0.7%—
- Sugar0.4%—›
- Salt0.2%—›
- Natural flavouring<0.1%—
- Thickener<0.1%—
- 415<0.1%—
- Garlic flavouring<0.1%—
- Soya oil<0.1%—›
- Canola oil0.4%—›
- Yeast0.2%—›
- Salt<0.1%—›
- Soya flour<0.1%—›
- E300<0.1%—
- Enzyme<0.1%—›
- Wheat<0.1%—›
- Made in a facility that also processes products with crustacea—
- Egg—›
- Fish—›
- Tree nuts—›
- Sesame—
- Peanuts—›
- Sulfite—›
- Sodium nitrite (E250)⚠ High
- Processed eucheuma seaweed (E407A)⚠ Low
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
Show original label text
wheat flour, water, mozzarella cheese (22%) (milk, salt, non animal rennet, starter culture), processed bacon (11%) (pork, water, potato starch, salt, soy protein, pork protein, mineral salts (450, 451, 508), thíckener (407a), antioxidant (316), hydrolysed vegetable protein, fermented rice, preservative (250)), tomato paste, vegetable shortening, flavours (sugar, salt, natural flavour, thickener (415), garlic powder, soybean oil), canola oil, yeast, salt, soy flour, ascorbic acid, enzyme (wheat). contains milk, soy, wheat. made in a facility that also processes products with crustacea, egg, fish, tree nuts, sesame, peanuts, sulphites.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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