Declared allergens
This product declares Dairy, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Choucroute garnie au Riesling
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- Vegetable94%No flag
- Sauerkraut69.5%No flag
- Prepared meat0.7%No flag
- Saucisse0.7%No flag
- Saucisse de Strasbourg0.7%No flag
- Cured sausage0.7%No flag
- Pork meat0.3%No flag
- Mechanically separated poultry meat<0.1%No flag
- De porc<0.1%No flag
- Gras<0.1%No flag
- Maigre de tête et parures de porc<0.1%No flag
- Plasma de porcNo flag
- Modified potato starchNo flag
- Sel nitrité · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Polyphosphates · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Alginate de sodium · E401No flag
- Carob seed flourNo flag
- FlavouringNo flag
- MineralsNo flag
- Ascorbate de sodium · E301No flag
- Prepared sauce0.7%No flag
- Riesling0.3%No flag
- Minerals0.2%No flag
- Flavouring0.2%No flag
- Monoglutamate de sodium · E6210.2%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Glutamate monosodique · E6210.2%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Pork meat0.2%No flag
- Pork meat0.2%No flag
- Plasma de porc0.2%No flag
- Sel nitrité · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Polyphosphates · E4520.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavouring0.2%No flag
Show original label text
Légumes : choucroute (chou, sel), pommes de terre (dont _sulfites_). Charcuterie : saucisse, saucisse de Strasbourg, saucisson (viande de porc, eau, viandes séparées mécaniquement de volaille et de porc, gras, maigre de tête et parures de porc, plasma de porc, farine de blé, amidon transformé de pommes de terre, sel nitrité, polyphosphates, carraghénanes, alginate de sodium, farine de graines de caroube, épices, sirop de glucose, arômes (_lait_), sels minéraux, ascorbate de sodium). Sauce cuisinée : eau, Riesling 0,3 % (_sulfites_), sels minéraux, arômes, monoglutamate de sodium (glutamate monosodique). Viande de porc : viande de porc, eau, plasma de porc, sel nitrité, polyphosphates, arômes. Saindoux. Baies de genièvre et graines de coriandre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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