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Tortellinis à la ricotte & aux épinards
MCCF (Métro Cash & Carry France), RochambeauPlant Based Foods And Beverages · 3439496601458

Tortellinis à la ricotte & aux épinards

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Sulphites

Declared on pack via Open Food Facts · updated 23 Mar 2026

Ingredients

  • Dough70%No flag
  • Superior quality durum wheat semolina70%No flag
  • Water15%No flag
  • Fresh egg7.5%No flag
  • Kg de semoule7.5%No flag
  • Filling7.5%No flag
  • Cheese7.5%No flag
  • Dont ricotteNo flag
  • Fromage blancNo flag
  • Fromage fondu de RoquefortNo flag
  • RoquefortNo flag
  • WaterNo flag
  • Emulsifying saltsNo flag
  • E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E331No flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • SpinachNo flag
  • BreadcrumbsNo flag
  • Potato flakesNo flag
  • PotatoNo flag
  • EmulsifierNo flag
  • E471No flag
  • Stabilisant e450aNo flag
  • AcidNo flag
  • E330No flag
  • AntioxidantNo flag
  • E304No flag
  • PreservativeNo flag
  • E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • Wheat fiberNo flag
  • CondimentNo flag
  • SaltNo flag
  • PepperNo flag
  • GarlicNo flag
  • ParsleyNo flag
  • EggNo flag
  • LactoseNo flag
  • SulfiteNo flag
Show original label text

PÂTE (70 %) : semoule de blé dur de qualité supérieure, eau, œufs frais (140 g/kg de semoule). FARCE (30 %) : Fromages (58,2 %)(dont ricotte (51 %), fromage blanc, fromage fondu de Roquefort (Roquefort, eau, sels de fonte (< 1,7 % : E339, E331, E450, E452)), épinards (15,3 %), chapelure, flocons de pomme de terre (pomme de terre déshydratée (99 %), émulsifiant E471, stabilisant E450a, acidifiant E330, antioxydant E304, conservateur E223), fibre de blé, assaisonnement (sel, poivre, ail, persil). Allergènes : _gluten_, _œuf_, _lactose_, _sulfites_.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Sulphites.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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