Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Club House Sour Cream & Chive Popcorn Seasoning
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Butylated hydroxyanisole (BHA)).
- High
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Palm oil shortening24.3%No flag
- Sour cream3%No flag
- Bacterial culture0.8%No flag
- Cheddar cheese<0.1%No flag
- Citric acid · E330<0.1%No flag
- Herbs<0.1%No flag
- Sodium phosphate · E339No flag
- High glec sunflower oilNo flag
- Lactic acid · E270No flag
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- RlavourNo flag
- Silicon dioxide · E551No flag
- IngredientsNo flag
- Substances lateres modifiesNo flag
- Shortening d'huile de palmisteNo flag
- Matières seches de glucoseNo flag
- Materes-seches de creme sureNo flag
- Substances laitieresNo flag
- Culture bacterienneNo flag
- Poudre d'oignonNo flag
- SucreNo flag
- Matières seches de cheddar acde citriqueNo flag
- Fines herbesNo flag
- Phosphate de potassium et de sodiumNo flag
- Huile de tournesol a haute teneur en ace ouboue acide lactione bha et bhtNo flag
- Huile de soyaNo flag
- AromeNo flag
- Bioxyde de siliciumNo flag
Show original label text
modified milk ingredients, palm oil shortening, salt, glucose solids, sour cream solids (milk ingredients, bacterial culture, onion powder, sugar, cheddar cheese solids, citric acid, herbs, potassium & sodium phosphate, high glec sunflower oil, lactic acid, bha & bht, soy oil, rlavour, silicon dioxide. ingredients: substances lateres modifies, shortening d'huile de palmiste, sel, matières seches de glucose, materes-seches de creme sure (substances laitieres, culture bacterienne), poudre d'oignon, sucre, matières seches de cheddar acde citrique, fines herbes, phosphate de potassium et de sodium, huile de tournesol a haute teneur en ace ouboue acide lactione bha et bht, huile de soya, arome, bioxyde de silicium
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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