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Mccormick05220818

Mccormick Grill Mates Roasted Garlic & Herb

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Disodium guanylate).

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Dec 2022

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Salt53.1%No flag›
  • Onk23.4%No flag
  • Spice11.7%No flag›
  • Including black pepper5.9%No flag›
  • Coriander an parsley5.9%No flag
  • Roasted garlic sunflower oil5.9%No flag
  • Papri disodium guanylate2.9%No flag
  • E avor enhancers2.9%No flag
  • Annatio1.5%No flag
  • Colour1.5%No flag
  • Erythorbic acid · E3150.7%No flag
  • As an antioxidant0.7%No flag
  • And natural flavor0.4%No flag
  • Disodium inosinate and for nutrition information0.2%No flag
  • Contact mccormick<0.1%No flag
  • Romaine lettuce<0.1%No flag›
  • Inc<0.1%No flag
  • Hunt valley<0.1%No flag
  • Md 21031-10 ® packed in uNo flag
  • A meNo flag
  • Disodium guanylate (E627)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

salt, onk, spices (including black pepper, coriander an parsley), roasted garlic sunflower oil, papri disodium guanylate (e avor enhancers), annatio (color), erythorbic acid (as an antioxidant), and natural flavor, disodium inosinate and for nutrition information, contact mccormick,co,, inc, hunt valley, md 21031-10 ® packed in u,s,a me

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

17 items

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