Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Lemon Butter Dill Flavored Seafood Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 24 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Microcrystalline cellulose · E460i6%No flag
- Concentrated lemon juice3%No flag
- Including dill weed0.2%No flag
- Xanthan gum · E415<0.1%No flag
- Guar gum · E412<0.1%No flag
- Phosphoric acid · E338<0.1%No flag
- Potassium sorbate · E202No flag
- Added as a preservativeNo flag
- Sorbic acid · E200No flag
- Natural flavouringNo flag
- Calcium disodium EDTA · E385No flag
- PreservativeNo flag
- Titanium dioxide · E171No flag
- E160aiNo flag
Show original label text
WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MICROCRYSTALLINE CELLULOSE, LEMON JUICE CONCENTRATE, MALTODEXTRIN, SALT, SPICES (INCLUDING DILL WEED AND RED PEPPER), ONION, XANTHAN GUM, GUAR GUM, SODIUM CARBOXYMETHYL CELLULOSE, PHOSPHORIC ACID, LEMON PEEL, POTASSIUM SORBATE (ADDED AS A PRESERVATIVE), SORBIC ACID, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR), TITANIUM DIOXIDE, SOY LECITHIN, BUTTER (MILK), AND BETA CAROTENE.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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