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Mccormick, Mccormick & Co. Inc.Condiments · 0052100147789

Vegetable seasoning

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Vegetable53.1%No flag
  • Onion27.2%No flag›
  • Garlic13%No flag›
  • Red bell peppers6.5%No flag›
  • Sundried tomato3.2%No flag
  • Spring onion3.2%No flag
  • Salt16.7%No flag›
  • Sugar15.1%No flag›
  • Spice7.6%No flag›
  • Herbs3.8%No flag
  • Corn maltodextrin1.9%No flag
  • Modified corn starch0.9%No flag›
  • Soya oil0.5%No flag›
  • Disodium inosinate · E6310.2%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E6270.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Flavour enhancer0.1%No flag
  • Worcestershire powder<0.1%No flag
  • Vinegar<0.1%No flag›
  • Molasses<0.1%No flag›
  • Corn syrupNo flag›
  • SaltNo flag›
  • Caramel color · E150aNo flag
  • GarlicNo flag›
  • SugarNo flag›
  • SpiceNo flag›
  • TamarindNo flag›
  • Natural flavouringNo flag
  • Sulfiting agentsNo flag›
  • Vinegar<0.1%No flag›
  • Ascorbic acid · E300<0.1%No flag
  • Natural flavouringNo flag
  • TurmericNo flag›
  • And sulfiting agentsNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Dehydrated vegetables (onion, garlic, red bell peppers, sundried tomato, green onion), salt, sugar, spices and herbs, corn maltodextrin, modified corn starch, soybean oil, disodium inosinate and disodium guanylate (flavor enhancers), worcestershire powder (vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor, sulfiting agents), vinegar, ascorbic acid, natural flavors, turmeric, and sulfiting agents.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

17 items

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