Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Mccormick, cocktail sauce for seafood, extra hot
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium benzoate).
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Tomato concentrate53.8%No flag
- Concentrated lemon juice0.7%No flag
- Sodium benzoate · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Added as a preservative<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Natural and artificial flavouring<0.1%No flag
Show original label text
Tomato paste, high fructose corn syrup, water, vinegar, horseradish, salt, lemon juice concentrate, red pepper, onion, sodium benzoate (added as a preservative), xanthan gum, natural and artificial flavors, and garlic.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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