Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Mccormick, culinary, beef marinade with red wine
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Fish
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Red wine vinegar55%No flag
- Worcestershire sauce22.5%No flag
- Caramel color · E150a0.4%No flag
- Natural flavouringNo flag
- And sulfiting agentsNo flag
- Red wine5.6%No flag
- Xanthan gum · E4150.2%No flag
- And sulfiting agents0.2%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Red wine vinegar, worcestershire sauce (distilled vinegar and water, molasses, corn syrup, salt, caramel color, garlic, sugar, spices, anchovies, tamarind, natural flavor, and sulfiting agents), soybean oil, red wine, salt, spices, garlic, onion, xanthan gum, and sulfiting agents.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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