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Mccormick·05255319

Salad Supreme

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Sprinkletis biend of romano cheese51.4%—
  • Sesame anc poppy seeds24.3%—
  • And spices over vegetables to add lively flavor and colorful garnish12.1%—
  • Ngredients6.1%—
  • Spice3%—›
  • Inclluding paprika3%—
  • Poppyseed3%—
  • Celery sed black pepper1.5%—
  • Red pep0.8%—
  • Romano cheese0.4%—
  • Part-skm coms milk0.2%—
  • Cheese cultur salt<0.1%—
  • Enzyme<0.1%—›
  • Salt<0.1%—›
  • Sesame nssed salads<0.1%—
  • Pasta salads and whey—
  • Garlic—›
  • Silicon okide—
  • Added to make free rowing sunflower oil ractives of paprika—
  • Nonfat mlu soluds—
  • Lactose—›
  • Naturflavor—
  • Buttermilk powcer—
  • Ad cheddar chee se—
  • Milk—›
  • C ese cultures—
  • Salt—›
  • Enzyme—›
  • For nutritionformation contact—
  • Mcco mick—
  • Romaine lettuce—›
  • In—›
  • Hunt valley—
  • Md 2 31-1100 packed in u—
  • S—
  • A for recip visit mccorm—
  • Com—
  • Perfectch questions? cll 1-800-632-5847—
Show original label text

sprinkletis biend of romano cheese, sesame anc poppy seeds, and spices over vegetables to add lively flavor and colorful garnish, ngredients: spices (inclluding paprika, poppy seed, celery sed black pepper, red pep, romano cheese (part-skm coms milk, cheese cultur salt, enzymes, salt, sesame nssed salads, pasta salads and whey, garlic, silicon okide (added to make free rowing sunflower oil ractives of paprika, nonfat mlu soluds, lactose, naturflavor, buttermilk powcer, ad cheddar chee se (milk,c ese cultures, salt, enzymes, for nutritionformation contact: mcco mick,co,, in - hunt valley, md 2 31-1100 packed in u,s,a for recip visit mccorm,com/ perfectch questions? cll 1-800-632-5847

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  2. 02Hydratase, phosphoenolpyruvateCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04GARLICCompoundNot assessed
  5. 05ANHYDROUS LACTOSECompoundNot assessed
  6. 06.BETA.-LACTOSECompoundNot assessed
  7. 07LACTOSECompoundNot assessed
  8. 08MILKCompoundNot assessed
  9. 09ROMAINE LETTUCECompoundNot assessed
  10. 10INDIUM [MI]CompoundNot assessed

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