Slow Cooker Beef & Red Wine Casserole

apa wine gra what to do 1 idsp vegetable ol 1 kg cubed beet 2 onions, sliced 2 carrots, sliced .1 stalk celery, chopped 1x 40 g sachet mccormick slow cookers beef & red wine casserole recipe base •v cup (125 ml) red wine fresh parsley, chopped 1. heat vegeto med-high h add into slov and celery. 2. mix mccorm wine casser and pour ove stir through. 3. cover and cc on low (keep times may var 4. stir through fres choice of sugg more flavour inspiration create a tasty pie using any remaining casserole as a pie filling, top with creamy mashed potato and bake until golden brown. for more creative cooking ideas and information bout our complete range go to mccormick.com.au r freecall 1800 802 223 mon-fri 9am-4pm aest. utrition information ngs per pockage: 6 g size: approx. 6.7 g (263 g wheri drepared)* average quan per serving (powder) 84 kj (20 cal) less than 1 g. less than 1 9 less than 1 9 4.1 g less than 1 g 405 mg quantity 100 g wder) 1200 kj (299 cal) 6.8g 1.5 g less than 1 g 61.4 g 13.1 g 6040 mg average quantity per serving (when prepared) 1510 kj (361 cal) 43.4 9 15.5g 5.5 g 8.2g 4.9g 560 mg ote pred according to recipe instructions. dients: thickeners (1442, 415), vegetable powders [garlic n, tomatoj, red wine powder (15%) [maltodextrin wheat), red winej, salt, wheat flour, dextrose ed soy protein, natural flavour, black pepper (2.5%). semary (1.6%), thyme], vegetable oil, anti-caking agent ains wheat, soy & sulphites. o from imported and iocal ingredients.