Declared allergens
This product declares Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Thai Kitchen Panang Curry Sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Coconut milk52.1%No flag
- Red chili pepper3%No flag
- Shallot1.6%No flag
- Cashew nuts1%No flag
- Modified tapioca starch0.5%No flag
- Kaffir lime0.5%No flag
- Galangal0.5%No flag
Show original label text
Lait de noix de coco (extrait de noix de coco, eau), eau, sucre de canne, ail (4 %), huile de _soja_, piments rouges (3 %), citronnelle, sel de cuisine, échalote, _noix de cajou_ (1 %), amidon modifié de tapioca, combava, galanga, épices.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- LemongrassHigh concern
- WaterLow concern
- Cane SugarLow concern
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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