mccrum stuffing

onion (33%), breadcrumbs (fresh and dried) [wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), water, yeast, salt, wheat gluten, flour treatment agent (ascorbic acid)], water, rapeseed oil, butter (5%) [(milk), salt], sage (3%), vegetable bouillon [salt, maltodextrin (potato), lactose (milk), spice, natural flavouring], thyme, salt, dried parsley, white pepper, a rich iri sautéed her you will •1 smll • 500ml • 500ml •2 bay crushe what to 1, pre - allergy advice for allergens, including cereals containing gluten, see ingredients in bold, bay lea with sa for 3-4 slightly 6, stra the pa in the suitable for vegetarians v nutrition (as sold) per 100g per 45g 1037k) until it stuffe