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2000000157822

McDonald's bun

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Big Arch Bun Ingredients51.8%—
  • Flour26.8%—›
  • Wheat25%—›
  • Malted Barley24.1%—›
  • E37512.1%—
  • Reduced Iron6%—›
  • Thiamin mononitrate3%—›
  • E1011.5%—
  • Folic Acid0.8%—›
  • Water0.4%—›
  • Sugar0.2%—›
  • Yeast<0.1%—›
  • Soya oil<0.1%—›
  • Contains 2% and Less<0.1%—
  • Salt<0.1%—›
  • Natural flavouring<0.1%—
  • Wheat Gluten—›
  • Vinegar—›
  • E412—
  • Dextrose—›
  • E300—
  • Enzyme—›
  • Monoglycerides—›
  • Corn Starch—›
  • Topping—
  • Poppyseed—
  • Water—›
  • Plant protein—
  • Pea—›
  • Dextrose—›
  • Maltodextrin—›
  • Modified Food Starch—›
Show original label text

Big Arch Bun Ingredients: Enriched Flour (wheat, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% Or Less: Salt, Natural Flavor, Wheat Gluten, Vinegar, Guar Gum, Dextrose, Ascorbic Acid, Enzymes, Monoglycerides, Corn Starch. Topping: Sesame Seeds, Poppy Seeds, Water, Vegetable Protein (pea), Dextrose, Maltodextrin, Modified Food Starch. Contains: Wheat And Sesame.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09GLUTENCompoundNot assessed
  10. 10ACETIC ACIDActiveNot assessed
  11. 11VINEGARCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  16. 16Hydratase, phosphoenolpyruvateCompoundNot assessed
  17. 17MonoglyceridesCompoundNot assessed
  18. 18STARCH 1551CompoundNot assessed
  19. 19Starch, oxidizedCompoundNot assessed
  20. 20AmylodextrinCompoundNot assessed
  21. 21CORN STARCHCompoundNot assessed
  22. 22MALTODEXTRINCompoundNot assessed
  23. 23Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

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