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Asset write on fetch
- Paun50%—
- Meat patty25%—
- Melted cheese12.5%—
- Melted cheese6.3%—
- Cheddar3.1%—
- Water1.6%—›
- Cheese0.8%—›
- Skimmed milk powder0.4%—
- Butter0.2%—›
- Emulsifying salts<0.1%—
- E331<0.1%—
- E330<0.1%—
- Milk proteins<0.1%—›
- Natural flavouring<0.1%—
- Salt<0.1%—›
- Colour—
- Beta carotene dye—
- E160c—
- Anti caking agent—
- Sunflower lecithin—›
- Salad3.1%—
- Fresh onions1.6%—
- Sauce0.8%—
- Vegetable oil0.4%—›
- Colza oil0.2%—›
- Soya oil0.2%—›
- Water0.2%—›
- Moutarde à l'ancienne0.2%—
- Water<0.1%—›
- Alcohol vinegar<0.1%—
- Mustard seed<0.1%—›
- Salt<0.1%—›
- Sugar—›
- Spice—›
- Alcohol vinegar—
- Egg yolk—›
- Sugar—›
- Salt—›
- Spice—›
- Modified corn starch—›
- Brown sugar syrup—
- Natural flavouring—
- Thickener—
- E415—
- Allergènes présents0.4%—
- Wheat gluten0.4%—›
- Sesame seeds0.2%—
- Milk<0.1%—›
- Mustard<0.1%—
- Egg<0.1%—›
Show original label text
Paun, Steak haché, fromages fondu (Fromage fondu (Cheddar (51%), eau, fromage (9%), lait écrémé en poudre, beurre, sels de fonte (E331, E330), protéines de lait, arômes naturels, sel, colorants (beta carotène, extrait de paprika), antiagglomérant (lécithine de tournesol)), salade, oignons frais, sauce (Huiles végétales (huile de colza, huile de soja), eau, moutarde à l'ancienne (eau, vinaigre d'alcool, graines de moutarde, sel, sucre, épices) 14%, vinaigre d'alcool, jaune d'œuf, sucre, sel, épices, amidon de maïs modifié, sirop de sucre caramelisé, arôme naturel, épaississant E415). Allergènes présents : _Gluten_ de _blé_, _graine de sésame_, _lait_, _moutarde_, _oeuf_.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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