Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 May 2026
Salade Chicken Caesar
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Processed eucheuma seaweed).
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salad42.8%No flag
- Romaine32.1%No flag
- Batavia10.7%No flag
- Chicken fillet42.8%No flag
- Chicken fillet38.7%No flag
- E3260.4%No flag
- E2620.4%No flag
- Stabiliser0.4%No flag
- E407a0.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E451i0.2%No flag
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- Hard cheese14.3%No flag
- Lactic ferments0.6%No flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Salade 42,8% (romaine, batavia); morceaux de filet de poulet saumuré rôti 42,8% (filet de poulet (90,5%), huile de tournesol, acidifiants (E326, E262), stabilisants (E407a, E451i), sel, dextrose, amidon de pomme de terre, sucre roux, antioxydant (E301)); _fromage_ à pâte dure 14,3% (_lait_, sel, ferments lactiques, présure); poivre noir 0,1%.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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