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Salade chicken coleslaw
McDonald's·Meats And Their Products · 2000000023643

Salade chicken coleslaw

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • White cabbage33.2%—›
  • Filet de poulet traité en salaison cuit19.6%—
  • Chicken fillet19.6%—
  • Acid—›
  • E326—
  • E261—
  • Sunflower oil—›
  • Dextrose—›
  • Salt—›
  • Glucose syrup—›
  • Potato starch—›
  • Stabiliser—
  • E407a⚠ Low
  • E451i—
  • Brown sugar—›
  • Flavouring—
  • Carrot11.5%—›
  • Sauce au fromage blanc10.2%—
  • Colza oil5.1%—›
  • Water2.6%—›
  • Fromage blanc2.5%—
  • À 3.2% de matière grasse2.5%—
  • Sugar—›
  • Vinegar—›
  • Modified potato starch—
  • Egg yolk—›
  • Salt—›
  • Natural flavouring—
  • Natural milk flavouring—
  • Preservative—
  • E202—
  • Acid—›
  • E270—
  • Thickener—
  • E415—
  • Salad9.8%—
  • Batavia4.9%—
  • Lollo rossa4.9%—
  • Cheddar7.5%—
  • Cow S milk3.8%—
  • Salt1.9%—›
  • Lactic ferments0.9%—
  • Coagulant0.5%—
  • Colour0.2%—
  • Annato0.2%—
  • E160b0.2%⚠ Low
  • Anti caking agent0.2%—
  • E4600.2%—
  • Cherry tomato6.3%—
  • White onion1.9%—
  • Triphosphates (E451)⚠ Low
Show original label text

Chou blanc 33.2% ; filet de poulet traité en salaison cuit 19.6% (filet de poulet (88.6%), acidifiants (E326, E261), huile de tournesol, dextrose, sel, sirop de glucose, amidon de pomme de terre, stabilisants (E407a, E451i), sucre roux, arômes) ; carotte 11.5% ; sauce au fromage blanc 10.2% (huile de colza, eau, fromage blanc 20% (à 3.2% de matière grasse) (lait), sucre, vinaigre, amidon modifié de pomme de terre, jaune d’œuf, sel, arôme naturel (lait), conservateur : sorbate de potassium, acidifiant : acide lactique, épaississant : gomme de xanthane. Trace de moutarde) ; salade 9.8% (batavia, lollo rossa) ; cheddar 7.5% (lait de vache, sel, ferments lactiques, coagulant, colorant : annato (E160b), antiagglomérant : cellulose), tomate cerise 6.3% ; oignon blanc 1.9%.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CABBAGECompoundNot assessed
  2. 02CARROTCompoundNot assessed

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