Declared allergens
This product declares Celery, Dairy, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Sauce allégée
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- White wine vinegar14%No flag
- Mustard3%No flag
- Alcohol vinegar0.7%No flag
- White wine vinegar0.2%No flag
- E330<0.1%No flag
- Lemon juice from concentrate0.5%No flag
- Flavouring0.1%No flag
- Thickener<0.1%No flag
- E415<0.1%No flag
- Brown sugar syrup<0.1%No flag
Show original label text
Eau, huile de tournesol (25%), vinaigre de vin blanc, dextrose, moutarde 3% (eau, vinaigre d'alcool, graines de moutarde, vinaigre de vin blanc, sucre, E330, épices, extraits d'épices), sel, amidon modifié de maïs, jus de citron à base de concentré, épices (céleri), arômes, protéines de lait, épaississant E415, sirop de sucre caramélisé.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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