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- Noodle94%—
- Wheat flour94%—›
- Palm oil3%—›
- Potato starch1.5%—›
- Salt0.8%—›
- Raising agents0.4%—
- Sodium0.2%—›
- E5010.2%—
- Classic curry flavouring0.4%—
- Salt0.4%—›
- Flavour enhancers—
- E621⚠ Moderate
- E635⚠ Low
- Garam masala spice mix—
- Coriander—›
- Cardamom—›
- Cumin—›
- Black pepper—›
- Cinnamon—›
- Clove—›
- Bay leaf—›
- Nutmeg—›
- Sugar—›
- Maltodextrin—›
- Flavourings—
- Yeast extract—›
- Whole milk powder—›
- Garlic—›
- Turmeric—›
- Parsley—›
- Ginger powder—›
- Coriander—›
- Cumin—›
- Black pepper—›
- Colour—
- E100—
- Nutritional information per 100g prepared 538kj—
Show original label text
noodles (94%): wheat flour, palm oil, potato starch, salt, raising agents (sodium and potassium carbonates). classic curry flavouring (6%): salt, flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), garam masala spice mix (coriander, cardamom, cumin, black pepper, cinnamon, clove, bay leaf, nutmeg), sugar, maltodextrin, flavourings, yeast extract, whole milk powder, garlic powder, turmeric, parsley, ginger powder, coriander, cumin, black pepper, colour (curcumin). for allergens, see ingredients in bold. may contain traces of crustaceans, soya, celery and mustard. nutritional information per 100g prepared 538kj/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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