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  3. The Original Curry Sauce
The Original Curry Sauce
mcdonnells·Plant Based Foods And Beverages · 5098732012373

The Original Curry Sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour50%—›
  • Wheat flour25%—›
  • E170i12.5%—
  • E3756.3%—
  • Iron3.1%—›
  • Thiamin3.1%—›
  • Sugar25%—›
  • Non-hydrogenated palm fat12.5%—
  • Flavourings6.3%—
  • Celery flavouring6.3%—
  • Curry6.3%—
  • Coriander3.1%—›
  • Turmeric1.6%—›
  • Cumin0.8%—›
  • Cassia0.4%—
  • Chili pepper0.2%—›
  • Fenugreek<0.1%—›
  • Ginger<0.1%—›
  • Clove<0.1%—›
  • Salt<0.1%—›
  • Mustard seed—›
  • Black pepper—›
  • Garlic—›
  • Tomato—›
  • Maltodextrin—›
  • Salt—›
  • Flavour enhancers—
  • E621⚠ Moderate
  • Sodium 5'-ribonucleotides—
  • Anti-caking agent—
  • E551—
  • Acid—›
  • E330—
  • Nutrit typical energy fat of w carbo of w prote salt alway do n—
Show original label text

wheat flour (wheat flour, calcium carbonate, niacin, iron and thiamine), sugar, non-hydrogenated palm fat, flavourings (contain celery), curry powder (10%) (coriander, turmeric, cumin, cassia, chilli powder, fenugreek, ginger, clove, salt, mustard seed, black pepper, garlic powder), tomato powder, maltodextrin, salt, flavour enhancers (monosodium glutamate, sodium 5'-ribonucleotides), anti-caking agent (silicon dioxide), acid (citric acid). for allergens, see ingredients in bold. may contain traces of milk. nutrit typical energy fat of w carbo of w prote salt alway do n

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03TOMATOCompoundNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06ACONITIC ACID, (E)-ActiveNot assessed

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