Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
American Style Pizza spicy Peperoni
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chopped tomato20.9%No flag
- Mozzarella11.4%No flag
- Fromage cheddar3.4%No flag
- Cow S milkNo flag
- Dairy3.6%No flag
- Microbial rennet1.8%No flag
- Bell pepper0.9%No flag
- Salami* piquante fuméNo flag
- Pork meatNo flag
- BaconNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- Extraits de romarin · E392No flag
- Malted wheat flourNo flag
Show original label text
farine de blé, 20,9% tomates concassées, 14,8% fromage (11,4% mozzarella (lait), 3,4% fromage cheddar [lait de vache pasteurisé), sel de cuisine, fermentes lactiques, présure microbienne]), eau, 7 % poivrons, 6,8% salami* piquante fumé (viande de porc, lard, sel de cuisine, Conservateur : nitrite de sodium ; épices, dextrose, extraits d'épices [poivre noir, poivre blanc], antioxydant : érythorbate de sodium, extraits de romarin ; BE: fumée), huile de colza, levure, sel de cuisine, sucre, farine de malt de blé, fenouil, poivre de Cayenne.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
Your context
Recent scans
See allProducts you open appear here on this device.