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- White chocolate40%—
- Sugar22.9%—›
- Cocoa butter8.6%—›
- Skimmed milk powder4.3%—
- Sweet whey powder2.1%—
- Butterfat1.1%—›
- Emulsifier0.5%—
- E3220.5%—
- Flavouring0.5%—
- Wheat flour23.1%—›
- Cremefüllung mit Vanillegeschmack15%—
- Sugar9%—›
- Palm fat3%—
- Wheat starch1.5%—›
- Emulsifier0.8%—
- E3220.8%—
- Flavouring0.8%—
- Sugar9.8%—›
- Palm fat8.4%—
- Fat reduced cocoa powder3.8%—
- Raising agent—
- E500—
- E503—
- Salt—›
- Sweet whey powder—
- Glucose fructose syrup—
- Emulsifier—
- E322—
- Flavouring—
- Weitere Informationen unter ra.org—
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40% Weiße Schokolade (Zucker, Kakaobutter*, Magermilchpulver, Süßmolkenpulver, Butterreinfett, Emulgator: Lecithine (Soja); Aroma), Weizenmehl, 15% Cremefüllung mit Vanillegeschmack (Zucker, Palmfett, Weizenstärke, Emulgator: Lecithine; Aroma), Zucker, Palmfett, 4,6% fettarmes Kakaopulver*, Backtriebmittel: Natriumcarbonate, Ammoniumcarbonate; Speisesalz, Süßmolkenpulver, Glukose-Fruktose-Sirup, Emulgator: Lecithine; Aroma. *Rainforest Alliance Certified. Weitere Informationen unter ra.org.
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Per-ingredient concern · chemical identity, not food safety
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