Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Hot Dog
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Special bread36%No flag
- Glucose fructose syrup2.3%No flag
- Preservative0.1%No flag
- Propionate de calcium · E2820.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Emulsifier<0.1%No flag
- Stéaroyl-2-lactylate de calcium · E482<0.1%No flag
- Palm fat<0.1%No flag
- Préparation de viande de porc36%No flag
- Pork meat32.4%No flag
- Herb0.4%No flag
- Mustard0.1%No flag
- Acidity regulator<0.1%No flag
- Acétates de sodium · E262<0.1%No flag
- Citrates de sodium · E331<0.1%No flag
- Dehydrated glucose syrupNo flag
- ThickenerNo flag
- Gomme guar · E412No flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- StabiliserNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acidity regulatorNo flag
- Acide ascorbique · E300No flag
- Acide citrique · E330No flag
- Ascorbate de sodium · E301No flag
- HerbNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Extrait aromatiquesNo flag
- Lemon zestNo flag
- Natural flavouringNo flag
- SmokeNo flag
- Sauce rémoulade7%No flag
- Glucose fructose syrup0.4%No flag
- Mustard0.2%No flag
- Modified waxy maize starch<0.1%No flag
- HerbNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Gomme guar · E412No flag
- Acide lactique · E270No flag
- FlavouringNo flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- ColourNo flag
- Riboflavines · E101No flag
- SweetenerNo flag
- Sel d'aspartame-acésulfame · E962No flag
- AntioxidantNo flag
- Calcium disodium EDTA · E385No flag
- Cornichons aigre-doux6%No flag
- Pickled gherkin3%No flag
- Extraits aromatiques naturels0.2%No flag
- Ketchup6%No flag
- Tomato puree1.5%No flag
- Modified potato starch0.4%No flag
- Acidity regulator<0.1%No flag
- Acide acétique · E260<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Herb<0.1%No flag
- Caramelised sugarNo flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Acide acétique · E260No flag
- Mustard5%No flag
Show original label text
36% pain spécial (farine de blé, eau, levure, sirop de glucose-fructose, huile de colza, sel, sucre, conservateur: propionate de calcium; émulsifiant: stéaroyl-2-lactylate de calcium; graisse de palme, enzyme (blé), farine de blé), 36% préparation de viande de porc (32,4% viande de porc, eau, sel, plantes aromatiques, épices (moutarde, céleri), dextrose, lactose (lait), correcteurs d'acidité: acétates de sodium, citrates de sodium; sirop de glucose déshydraté, épaississant: gomme guar; émulsifiant: mono - et diglycérides d'acides gras; stabilisant: diphosphates; correcteurs d'acidité: acide ascorbique, acide citrique, ascorbate de sodium; plantes aromatiques, extrait de levure, conservateur: nitrite de sodium; extrait d'épices, extrait de plantes aromatiques, zeste de citron, arôme naturel, fumée), 7% sauce rémoulade (eau, huile de colza, vinaigre, sirop de glucose-fructose, moutarde (eau, graines de moutarde, vinaigre, épices), amidon de mais, œuf, jaune d’œuf, amidon modifié (maïs cireux), sel, plantes aromatiques, épaississants: gomme xanthane, gomme guar; acidifiant: acide lactique; arôme, conservateur: sorbate de potassium; colorant: riboflavines; épices, extrait d'oignon, extrait de poireau, édulcorant: sel d'aspartame-acésulfame, antioxydant: calcium disodium EDTA), 6 % cornichons aigre-doux (cornichons, eau, vinaigre, sel, extraits de plantes aromatiques naturels, sucre), 6% ketchup (eau, purée de tomates, sucre, amidon modifié (pomme de terre), sel, correcteurs d'acidité: acide acétique, acide citrique; plantes aromatiques, épices, sucre caramélisé, jus de betterave rouge concentré, conservateurs: sorbate de potassium, acide acétique), 5% moutarde (eau, graines de moutarde, vinaigre, sel, sucre, épices), 4% oignons grillés (3% oignon, huile de palme, farine de blé, sel). Contient une source de phénylalanine.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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