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Greenveil's read: consider avoiding.
61% Schweinefleisch, Panade (_Weizenmehl_, Trinkwasser, modifizierte Stärke, Speisesalz, Hefe), 16% Chili-Schmelzkäsezubereitung (_Käse_, _Butter_, Paprika rot, Trinkwasser, _Laktose_, Stärke, Schmelzsalze: Natriumphosphate, Polyphosphate; Chili, Gewürze, Maltodextrin, Chiliextrakt, Speisesalz, Zucker), Trinkwasser, Speisesalz, Weißer Pfeffer.
Food health
Per-ingredient concern · chemical identity, not food safety
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