Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Sesame.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Western Burger sauce Barbecue
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Sesame
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Petit pain spécial aux graines de sésame39%No flag
- Sesame seeds1%No flag
- Wheat sourdough2.4%No flag
- Fricadelle32%No flag
- Pork meat23.7%No flag
- Breadcrumbs4.2%No flag
- Raw ham1.9%No flag
- Pork meat1.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Beech wood smoke<0.1%No flag
- Iodised salt0.3%No flag
- Iodate de potassium · E9170.2%No flag
- Mustard<0.1%No flag
- Alcohol vinegarNo flag
- Whole egg<0.1%No flag
- Sauce barbecue18%No flag
- Double concentrated tomato9.6%No flag
- Gélatine · E4281.3%No flag
- Alcohol vinegar<0.1%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Smoke flavouring<0.1%No flag
- Caramel · E150No flag
- Acide citrique · E330No flag
- Acidity regulatorNo flag
- Acétates de sodium · E262No flag
- Natural flavouringNo flag
- Préparation de fromage fondu11%No flag
- Lactic ferments0.9%No flag
- Coagulating enzyme0.5%No flag
- Colour0.5%No flag
- Caroténoïdes · E1600.5%No flag
- Emulsifying salts0.3%No flag
- Phosphates de sodium · E3390.2%No flag
- Skimmed milk powder<0.1%No flag
- Natural flavouring<0.1%No flag
- Acidity regulatorNo flag
- Acide lactique · E270No flag
- ColourNo flag
- Caroténoïdes · E160No flag
- Extrait de paprika · E160cNo flag
- Anti caking agentNo flag
- Lécithines · E322No flag
Show original label text
39% petit pain spécial aux graines de _sésame_ [farine de _blé_, eau, sucre, huile de colza, levure, sel, graines de _sésame_, levain de _blé_ (farine de _blé_, eau)], 32% fricadelle [74% viande de porc, chapelure (farine de _blé_, eau, sel, levure), 6% dés de jambon cru (viande de porc, sel, dextrose, épices, extraits d'épices, conservateurs : nitrite de sodium, nitrate de potassium, fumée de bois de hêtre), eau, oignons, sel iodé (sel, iodate de potassium), épices, dextrose, amidon de _blé_, moutarde (eau, graines de _moutarde_, vinaigre d'alcool, sel, sucre, épices), _œuf_ entier], 18% sauce barbecue [double concentré de tomate, eau, sucre, gélatine, oignons, sel, épices, amidon de maïs, vinaigre d'alcool, épaississant : gomme xanthane, arôme de fumée, caramel, acidifiant : acide citrique, correcteur d'acidité : acétates de sodium, arôme naturel], 11% préparation de fromage fondu [fromage (_lait_, sel, ferments lactiques, enzyme coagulante d'origine microbienne, colorant : caroténoïdes), eau, beurre (_lait_), protéines de _lait_, sels de fonte : citrate de sodium, phosphates de sodium, _lait_ écrémé en poudre, arôme naturel (contient _lait_), sel, correcteur d'acidité : acide lactique, colorants : caroténoïdes, extrait de paprika, antiagglomérant : lécithines].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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