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  3. Wrap Chicken Salsa
Wrap Chicken Salsa
McEnnedy·Frozen Foods · 20455002

Wrap Chicken Salsa

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pâte à base de blé29%—
  • Wheat flour14.5%—›
  • Water7.3%—›
  • Modified starch3.6%—›
  • Modified corn starch3.6%—›
  • Agent de cuisson1.8%—
  • Emulsifier0.9%—
  • E4710.9%—
  • Dextrose0.5%—›
  • Raising agent0.2%—
  • E5000.2%—
  • E4500.1%⚠ Low
  • Acidity regulator<0.1%—
  • E296<0.1%—
  • Stabiliser<0.1%—
  • E466<0.1%⚠ Low
  • Flour treatment agent<0.1%—
  • E920<0.1%—
  • Colza oil0.9%—›
  • Humectant0.5%—
  • E4220.5%—
  • Iodised salt0.5%—
  • Filet de poitrine de poulet épicé35.5%—
  • Cuit17.8%—
  • Découpé17.8%—
  • Chicken breast fillet17.8%—
  • Water—›
  • Vegetable oil—›
  • Dehydrated glucose syrup—
  • Salt—›
  • Acidity regulator—
  • Sodium citrate—›
  • Rice starch—›
  • Spice extract—›
  • Pepper—›
  • Lemon—›
  • Celery—›
  • White cabbage—›
  • Sauce salsa—
  • Double concentrated tomato—
  • Water—›
  • Paprika—›
  • Tomato—›
  • Mixed spices—
  • Salt—›
  • Sugar—›
  • Spice—›
  • Acid—›
  • E330—
  • Thickener—
  • E415—
  • Modified starch—›
  • Modified wheat starch—
  • Spice extract—›
  • Chili pepper—›
  • Paprika—›
  • Dextrose—›
  • Condiment—
  • Hydrolysât de colza—
  • Corn—›
  • Salt—›
  • Vegetable oil—›
  • Smoked salt—
  • Peperoni—
  • Onion—›
  • Alcohol vinegar—
  • Sweetener—
  • E952⚠ Moderate
  • E954⚠ Low
  • Herbes aromatiques—
  • Tomato—›
  • Fromage Gouda 48+—
  • Cow S milk—
  • Lactic ferments—
  • Colour—
  • Beta carotene dye—
  • E509—
  • Rennet—›
  • Salt—›
  • Anti caking agent—
  • Potato starch—›
  • Oignons nouveaux—
  • Rocket—
  • Poivres jalapeño—
Show original label text

Pâte à base de blé (29%) (farine de blé, eau, amidon modifié (maïs), agent de cuisson (émulsifiant: mono - et diglycérides d'acides gras; dextrose, poudres à lever: carbonates de sodium, diphosphates; correcteur d'acidité: acide malique; stabilisant: carboxyméthylcellulose; agent de traitement de la farine: L-cystéine), huile de colza, humectant: glycérol; sel iodé), filet de poitrine de poulet épicé, cuit, découpé (26%) (filet de poitrine de poulet (88%), eau, huile végétale, sirop de glucose déshydraté, sel, correcteur d'acidité: citrate trisodique; amidon de riz, extraits d'épices (poivre, citron, céleri)), chou blanc (14%), sauce salsa (8%) (double concentré de tomate, eau, paprika, tomates, mélanges d'épices [sel, sucre, épices, acidifiant: acide citrique; épaississant: gomme xanthane; amidon modifié (blé), extraits d'épices (piment, paprika), dextrose, condiment (hydrolysât de colza et maïs, sel, huile végétale), sel fumé), peperoni, oignons, vinaigre d'alcool, édulcorants: cyclamate, saccharine; herbes aromatiques), tomates (8%), fromage Gouda 48+ (8%) (lait de vache pasteurisé, ferments lactiques, colorant: bêta-carotène, chlorure de calcium, présure, sel, anti-agglomérant: amidon de pomme de terre), oignons nouveaux (4%), roquette (1,5%), poivres jalapeño (1,5%).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CyclamateSweetener; historical bladder-tumour findings in animals.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.

Per-ingredient concern · chemical identity, not food safety

  1. 01CABBAGECompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03TOMATOCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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