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- Milk chocolate54%—
- Sugar23.3%—›
- Cocoa butter15.1%—›
- Lait entier en pâte de cacao7.8%—
- Emulsifier3.9%—
- Soya lecithin3.9%—›
- E4761.9%—
- Flavouring1.9%—
- Wheat flour24.9%—›
- Tu de palme10.5%—
- Whole wheat flour5.3%—
- Sugar2.6%—›
- Glucose syrup1.3%—›
- Glucose fructose syrup0.7%—
- Salt0.3%—›
- Raising agent0.2%—
- E5000.1%—
- D'ammwll correcteur d'acidité0.1%—
- Acide tamque0.1%—
- Skimmed milk powder<0.1%—
- Glazing agent<0.1%—
- E414<0.1%—
- E904<0.1%—
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chocolat au lait (54 %) (sucre - beurre de cacao - lait entier en pâte de cacao - émulsifiants : lécithine de soja, E476 - arôme) - farine de blé - tu de palme - farine de blé complète - sucre - sirop de glucose - sirop de glucose-fructose - sel - poudres à lever : carbonates de sodium et d'ammwll correcteur d'acidité : acide tamque - lait écrémé en poudre - agents d'enrobage gomme arabique, shellac.
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Per-ingredient concern · chemical identity, not food safety
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