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  3. ChocTops Milk Chocolate
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McVitie's·Snacks · 5000396052916

ChocTops Milk Chocolate

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat Flour50%—›
  • Milk Chocolate15%—
  • Sugar17.5%—›
  • Cocoa paste8.8%—
  • Cocoa Butter4.4%—›
  • Skimmed Milk Powder2.2%—
  • Shea butter1.1%—›
  • Palm Fat0.5%—
  • Whey Powder0.3%—
  • Whole Milk Powder0.1%—›
  • Butterfat<0.1%—›
  • Emulsifier<0.1%—
  • 322<0.1%—
  • 476<0.1%—
  • Salt<0.1%—›
  • Vanilla Flavouring—
  • Milky Cream—
  • Palm—
  • Sunflower Fat—
  • Sugar—›
  • Glucose—›
  • Wheat Permeate—
  • Lactose—›
  • Milk Powder—
  • Emulsifier—
  • 322—
  • Salt—›
  • Milk Flavouring—
  • Whole Wheat Flour—
  • Sugar—›
  • Palm Fat—
  • Water—›
  • Invert sugar syrup—›
  • Malt Extract—›
  • Wheat Bran—›
  • Cocoa Butter—›
  • Raising Agent—
  • 500—
  • 503—
  • 450i—
  • Salt—›
  • Milk Powder—
  • Flavourings—
  • Vanilla—›
  • Butter—›
  • Milk—›
  • Eggs—›
  • Emulsifier—
  • 481—
  • 322—
  • Whey—›
  • Colour—
  • 150a—
  • Their products—
  • Derivatives—
  • Milk Chocolate contains Min—
  • Cocoa Solid—
  • Min—
  • Milk Solid—›
  • Diphosphates (E450)⚠ Low
Show original label text

Wheat Flour, Milk Chocolate (15%) [Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Shea and Palm Fat, Whey Powder, Whole Milk Powder, Butter Oil, Emulsifier (322, 476), Salt, Vanilla Flavouring), Milky Cream (13%) [Palm and Sunflower Fat, Sugar, Glucose, Wheat Permeate, Lactose, Milk Powder, Emulsifier (322), Salt, Milk Flavouring), Whole Wheat Flour, Sugar, Palm Fat, Water, Invert Syrup, Malt Extract, Wheat Bran, Cocoa Butter, Raising Agent (500, 503, 450i), Salt, Milk Powder, Flavourings (Vanilla, Butter, Milk), Pasteurized Eggs, Emulsifier (481, 322), Whey, Colour (150a). Contains Milk, Eggs, Soy, Cereals containing Gluten and their products. May contain Sulphite, Tree Nuts and derivatives. Milk Chocolate contains Min. 38% Cocoa Solid and Min. 14% Milk Solid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03COCOA BUTTERCompoundNot assessed
  4. 04SHEA BUTTERCompoundNot assessed
  5. 05MILKCompoundNot assessed
  6. 06CREAMCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08D-GlucoseCompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10ANHYDROUS LACTOSECompoundNot assessed
  11. 11.BETA.-LACTOSECompoundNot assessed
  12. 12LACTOSECompoundNot assessed
  13. 13AQUAHydrationNot assessed
  14. 14INVERT SUGAR SYRUPCompoundNot assessed
  15. 15MALT EXTRACTCompoundNot assessed
  16. 16BRANCompoundNot assessed
  17. 17EGGCompoundNot assessed
  18. 18Whey, protein-freeCompoundNot assessed
  19. 19WHEYCompoundNot assessed
  20. 20SKIM MILKCompoundNot assessed

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