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Dark chocolate coated thin biscuits with whole wheat flour
Greenveil's read: consider avoiding.
- High
- Wheat flouk sugar40.6%—
- Cocoa paste25%—
- Vegetable fats19.8%—
- Palm12.3%—
- Shea butter7.6%—›
- Whole wheat flour9.4%—
- Modified starch2.6%—›
- Invert sucarefrup1.3%—
- Butter al0.6%—
- Cocoa butter0.3%—›
- Raising agents0.2%—
- E500ii<0.1%—
- Ammonium hydrogen citta soy lecithin<0.1%—
- E476<0.1%—
- Salt<0.1%—›
- Skimmed milk powder<0.1%—
- Acidity regulator<0.1%—
- E296<0.1%—
- Flavouring<0.1%—
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Wheat flouk sugar, cocoa mass, vegetable fats (palm, shea), whole wheat flour (9,4%), modified starch, invert sucarefrup, butter al (milk), cocoa butter, raising agents (sodium hydrogen carbonate, ammonium hydrogen citta soy lecithin, polyglycerol polyricinoleate), salt, skimmed milk powder, acidity regulator (malic acid), flavouring. May contain traces of egg, sesame seeds and nuts.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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