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- Flour39%—›
- Wheat Flou Calcium19.5%—
- Iron9.8%—›
- E3754.9%—
- Thiamin4.9%—›
- Dark C30%—
- Sugar15.5%—›
- Cocoa paste7.8%—
- Vegetable F Shea3.9%—
- Butterfat1.9%—›
- Co Butter1%—
- Emulsifiers0.5%—
- Soya Lecithin0.2%—›
- E4760.2%—
- Natural Flavouring0.2%—
- Vegetable Oil0.1%—›
- Palm Vegetable Oil0.1%—›
- Wholeme Wheat Flour0.1%—
- Sugar—›
- Gucose-Fructos Syrup—
- Raising Agents—
- Sodium Bicarbonate Malic Acid—
- E503ii—
- Salt—›
Show original label text
Flour (39%) (Wheat Flou Calcium, Iron, Niacin, Thiamin), Dark C (30%) [Sugar, Cocoa Mass, Vegetable F Shea),Butter Oil (Milk), Co Butter, Emulsifiers (Soya Lecithin, E476), Natural Flavouring), Vegetable Oil (Palm) Wholeme Wheat Flour (9%), Sugar, Gucose-Fructos Syrup, Raising Agents (Sodium Bicarbonate Malic Acid, Ammonium Bicarbonate), Salt.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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