Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Jamaica Ginger Cake
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Glucose-Fructose Syrup52.8%No flag
- Niacin · E3751.5%No flag
- Humectant1.5%No flag
- Sorbitol · E4201.5%No flag
- Emulsifier0.7%No flag
- E4710.7%No flag
- Colour0.2%No flag
- Plain Caramel · E150a0.2%No flag
- Raising Agent<0.1%No flag
- E500ii<0.1%No flag
- Stabiliser<0.1%No flag
- Guar Gum · E412<0.1%No flag
- Whole EggNo flag
- Wheat ProteinNo flag
- PreservativeNo flag
- Potassium Sorbate · E202No flag
- Ginger FlavouringNo flag
Show original label text
Glucose-Fructose Syrup, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Oils (Palm, Rapeseed), Humectant (Sorbitol), Emulsifier (E471), Dried Whey (Milk), Colour (Plain Caramel), Milk Protein, Wheat Starch, Raising Agent (Sodium Bicarbonate), Stabiliser (Guar Gum), Dried Whole Egg, Wheat Protein, Salt, Preservative (Potassium Sorbate), Ginger Flavouring.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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