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McVitie's Jamaica Ginger Sticky Pudding Cake
Snacks · 5000168198255

McVitie's Jamaica Ginger Sticky Pudding Cake

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Glucose-fructose syrup51.7%No flag
  • Flour24.1%No flag›
  • Wheat flour12.1%No flag›
  • Calcium6%No flag›
  • Iron3%No flag›
  • Niacin · E3751.5%No flag
  • Thiamin1.5%No flag›
  • Water12.1%No flag›
  • Sugar6%No flag›
  • Vegetable oils3%No flag›
  • Palm vegetable oils1.5%No flag›
  • Rapeseed vegetable oils1.5%No flag›
  • Humectant1.5%No flag
  • Sorbitol · E4201.5%No flag
  • Emvlsifier0.8%No flag
  • E4710.8%No flag
  • Whey0.4%No flag›
  • Colour0.2%No flag
  • Plain caramel · E150a0.2%No flag
  • Milk protein<0.1%No flag›
  • Wheat s rch<0.1%No flag
  • Raising agent<0.1%No flag
  • E500ii<0.1%No flag
  • Stabiliser<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Dried whole egg wheat proteinNo flag
  • SaltNo flag›
  • PreservativeNo flag
  • Potassium sorbate · E202No flag
  • Ginger flavouringNo flag
  • Ginger cake for allergensNo flag
  • Including cereals containing glutenNo flag
  • S ingredients boldNo flag
  • Opliances varyNo flag
  • This a guide onlyNo flag
  • Re than 1 slice do not overlapNo flag
  • Fle shelf of the oven for 5 minutesNo flag
  • Wox 26g) on a shallow baking tray and heat lf packagingNo flag
  • Pvea sfee of cakeNo flag
  • 13th of no hydrogenated vegetable oilNo flag
  • Sticky pudding car gingNo flag
Show original label text

glucose-fructose syrup, flour (wheat flour, calcium, iron, niacin, thiamin), water, sugar, vegetable oils (palm, rapeseed), humectant (sorbitol), emvlsifier (e471), dried whey (milk), colour (plain caramel), milk protein, wheat s rch, raising agent (sodium bicarbonate), stabiliser (guar gum), dried whole egg wheat protein, salt, preservative (potassium sorbate), ginger flavouring. ginger cake for allergens, including cereals containing gluten, s ingredients bold. may also contain peanuts, nuts, soya, mustard. opliances vary. this a guide only. re than 1 slice do not overlap. fle shelf of the oven for 5 minutes. wox 26g) on a shallow baking tray and heat lf packaging. pvea sfee of cake (1/13th of no hydrogenated vegetable oil, sticky pudding car ging

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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