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Greenveil proxy cache
Asset write on fetch
- Flour39%—›
- Wheat Flour23.4%—›
- Calcium7.8%—›
- Iron3.9%—›
- E3751.9%—
- Thiamin2%—›
- Milk Chocolate30%—
- Sugar15.9%—›
- Cocoa Butter7.1%—›
- Cocoa paste3.5%—
- Skimmed Milk1.7%—
- Whey0.9%—›
- Butterfat0.4%—›
- Vegetable Fats0.2%—
- Palm0.1%—
- Shea butter0.1%—›
- Emulsifiers0.1%—
- Soya Lecithin<0.1%—›
- E476<0.1%—
- Natural Flavouring0.1%—
- Palm Oil15.5%—›
- Wheat Flour9%—›
- Sugar3.3%—›
- Glucose-Fructose Syrup1.6%—
- Raising Agents0.8%—
- E500ii0.4%—
- E2960.2%—
- E503ii0.2%—
- Salt0.8%—›
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Flour (39%) (_Wheat_ Flour, Calcium, Iron, Niacin, Thiamin), _Milk_ Chocolate (30%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed _Milk_, Dried Whey (_Milk_), Butter Oil (_Milk_), Vegetable Fats (Palm, Shea), Emulsifiers (_Soya_ Lecithin, E476), Natural Flavouring], Palm Oil, Wholemeal _Wheat_ Flour (9%), Sugar, Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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