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- Wheat flour54%—›
- Huile de palme ? farine complète de froment16%—
- ? sucre a? sirop de sucre partiellement inverti11.8%—
- Oudres à lever9.8%—
- E5009.8%—
- E5034.2%—
- Acide malique ?sel ?Plait écrémé en poudre4.2%—
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Farine de froment (54%) - huile de palme ? farine complète de froment (16%) ? sucre a? sirop de sucre partiellement inverti - oudres à lever : carbonates de sodium et d'ammonium, acide malique ?sel ?Plait écrémé en poudre.
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