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Greenveil's read: consider avoiding.
Milk Chocolate (64%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Salt, Flavouring], Wheat Flour, Caramel Filling (14%) [Maltodextrin, Sugar, Palm Fat, Humectants (Glycerol, Sorbitol), Invert Sugar Syrup, Dried Whole Milk, Cream (Milk), Dried Skimmed Milk, Salt, Emulsifiers (E471, Soya Lecithin), Flavourings (contains Milk), Raising Agent (Ammonium Bicarbonate)], Sugar, Palm Oil, Invert Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Salt, Dried Whey (Milk), Dried Whole Milk, Flour Treatment Agent (Sodium Metabisulphite), Flavouring.
Food health
Per-ingredient concern · chemical identity, not food safety
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