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Greenveil's read: consider avoiding.
Flour (39%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Plain Chocolate (30%)[Sugar, Cocoa Mass Vegetable Fats (Palm, Sal and/or Shea), Butter Oil (Milk), Cocoa Butter, Emulsifiers (Soya Lecithin, E476), Natural Flavouring), Vegetable Oil (Palm), Wholemeal Wheat Flour (9%), Sugar, Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate) Salt. alr containing gluten, see
Food health
Per-ingredient concern · chemical identity, not food safety
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