Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Biscotto frollino al farro integrale biologico
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole spelt33%No flag
- High oleic sunflower oil9.5%No flag
- Cruschello3.5%No flag
- Raising agent0.2%No flag
- E503ii0.2%No flag
- E500ii0.1%No flag
- Tartrato monopotassico · E336i<0.1%No flag
- Natural almond flavouring<0.1%No flag
- Olive natural flavouringNo flag
- Natural vanilla flavouringNo flag
- Natural aniseed aromaNo flag
- Natural antioxidantNo flag
- Estratto di rosmarino · E392No flag
Show original label text
Farina di farro integrale* 33%, farina di frumento*, zucchero di canna* 18%, olio di semi di girasole alto oleico*, amido di frumento*, cruschello* (frumento), fecola di patate*, farina di riso*, sciroppo di glucosio*, agenti lievitanti: carbonato acido di ammonio, carbonato acido di sodio, tartrato monopotassico; sale, aroma naturale di mandorla, aroma naturale di oliva, aroma naturale di vaniglia, aroma naturale di anice, antiossidante naturale: estratto di rosmarino*. Può contenere: latte, senape, uova, soia e frutta a guscio. *BIOLOGICI
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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