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- Wheat flour type 038.2%—
- Vegetable margarine30.8%—
- Vegetable fat17.5%—
- Palm fat17.5%—
- Water6.6%—›
- Salt0.6%—›
- Emulsifier0.6%—
- E4710.6%—
- Acidity regulator0.6%—
- E3300.6%—
- Flavouring5%—
- Glaze25%—›
- Sugar10.1%—›
- Egg white8.1%—›
- Powdered egg white3.4%—
- Vanillin3.4%—›
- Decorazione all'albicocca2%—
- Sugar1%—›
- Apricot0.6%—›
- Glucose fructose syrup0.2%—
- Concentrated lemon juice<0.1%—
- Starch<0.1%—›
- Gelling agent<0.1%—
- E440a<0.1%—
- Thickener<0.1%—
- E410<0.1%—
- Flavouring<0.1%—
- Skimmed milk powder1%—
- Butter1%—›
- Glucose fructose syrup1%—
- Salt0.5%—›
- Vanillin0.5%—›
Show original label text
Farina di grano tenero tipo "0", margarina vegetale [grassi vegetali (palma), acqua, sale, emulsionante: E471, correttore di acidità: E330, aromi], glassa 25 % (zucchero, albume d'uovo, albume d'uovo in polvere, vanillina), decorazione all'albicocca 2% (zucchero, albicocche 30%, sciroppo di glucosio-fruttosio, succo di limone concentrato, amido, gelificante: E440, addensante: E410, aromi), latte scremato in polvere, burro, sciroppo di glucosio-fruttosio, sale, vanillina. Può contenere tracce di frutta a guscio e soia.
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Per-ingredient concern · chemical identity, not food safety
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