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Prosciutto Cotto Scelto
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 30 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- ETO999 19210 08.05.24 Da consumarsi preferibilmente entro il52.9%No flag
- Mlotto23.5%No flag
- MD 800-555.000 Numero Verde11.8%No flag
- Www.mndspa.it Via Rossini 10-23847 Molteno11.8%No flag
- Lo11.8%No flag
- Italia 39100 Bolzano11.8%No flag
- Italia nello stabilimento di5.9%No flag
- Prodotto e confezionato per MD S.p.A2.9%No flag
- Via Fago2.9%No flag
- 60 entro 24 ore2.9%No flag
- Friqorifero e consumare 120ge Sale Dopo l'apetura1.5%No flag
- Conservare in Non forare la confezione0.7%No flag
- Conservare da 0°Ca +4°C0.4%No flag
- Confezionato in atmosfera protettiva0.2%No flag
- Proteine di cui zuccns Carboidra di cui ac Conservante<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouring<0.1%No flag
- Flavouring<0.1%No flag
- AntiOsdante<0.1%No flag
- T s0l<0.1%No flag
- Eneruia GrassiNo flag
- Pork legNo flag
- 8796No flag
- PROSCIUTTO COTTO SCELTO DIC Valo JattoriaNo flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
ETO999 19210 08.05.24 Da consumarsi preferibilmente entro il/Mlotto: MD 800-555.000 Numero Verde. www.mndspa.it Via Rossini 10-23847 Molteno (LO) - Italia 39100 Bolzano - Italia nello stabilimento di: Prodotto e confezionato per MD S.p.A. Via Fago, 60 entro 24 ore. friqorifero e consumare 120ge Sale Dopo l'apetura, conservare in Non forare la confezione. Conservare da 0°Ca +4°C. Confezionato in atmosfera protettiva. Può contenere: anidride solforosa. Proteine di cui zuccns Carboidra di cui ac Conservante: E 250. destrosio, aromi naturali, aromí, antiOsdante: t s0l,Eneruia Grassi : coscia di suino (8796), acqua, sale, PROSCIUTTO COTTO SCELTO DIC Valo Jattoria:
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
18 items
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