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- Greek yogurt75%—
- Latte vivi e scremato56.3%—
- Lactic ferments18.8%—
- Streptococcus thermophilus Lactobacillus bulgaricus18.8%—
- Honey19%—›
- Miscela di mieli originari dell'UE19%—
- Walnut6%—›
- Nut—›
- Peanut—›
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Yogurt greco 75% [latte vivi e scremato, fermenti lattici (Streptococcus thermophilus Lactobacillus bulgaricus)], miele 19% (miscela di mieli originari dell'UE), noci 6%. Origine del latte: Grecia. Può contenere: altra frutta a guscio, arachidi.
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Per-ingredient concern · chemical identity, not food safety
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