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- Balsamic vinegar V Ingredients 62% Cooked Beetroot63.4%—
- Carrot13%—›
- Red Onion9%—
- White Balsamic Vinegar7%—
- White Wine Vinegar4.7%—
- Grape Must1.2%—
- Preservative1.2%—
- E2241.2%⚠ Moderate
- Rapeseed Oil4.6%—›
- Honey3%—›
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balsamic vinegar V Ingredients 62% Cooked Beetroot, 13% Carrot, 9% Red Onion, 7% White Balsamic Vinegar (White Wine Vinegar, Grape Must Concentrate, Preservative: Potassium Metabisulphite), Rapeseed Oil. 3% Honey.
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Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
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