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  3. caesar slaw
caesar slaw
Meadow Fresh·Condiments · 4056489743651

caesar slaw

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • White Cabbage42%—›
  • Caesar Dressing39%—
  • Rapeseed Oil20.8%—›
  • Egg Yolk9.1%—›
  • Whole Egg4.6%—
  • Water2.3%—›
  • Italian Medium Hard Fat Cheese1.1%—
  • Milk0.6%—›
  • Egg0.6%—›
  • Spirit Vinegar0.6%—
  • Garlic Purée0.3%—
  • Garlic0.1%—›
  • Acidity Regulator0.1%—
  • E3300.1%—
  • Sugar0.1%—›
  • Lemon Juice<0.1%—›
  • Dijon Mustard<0.1%—›
  • Water<0.1%—›
  • Mustard Seeds—›
  • Spirit Vinegar—
  • Salt—›
  • Acidity Regulator—
  • E330—
  • Worcestershire Sauce<0.1%—
  • Barley Malt Vinegar—
  • Spirit Vinegar—
  • Molasses—›
  • Sugar—›
  • Salt—›
  • Anchovy—›
  • Tamarind—›
  • Onion—›
  • Garlic—›
  • Spice—›
  • Flavouring—
  • Cracked Black Pepper—
  • Salt—›
  • Mustard—
  • Stabiliser—
  • E415—
  • Savoy cabbage6.5%—›
  • Spring Onion5%—
  • Creme Fraiche3.3%—
  • Parmigiano Reggiano Cheese2.5%—
  • Chives1.7%—
Show original label text

42% White Cabbage, 39% Caesar Dressing (Rapeseed Oil, Egg Yolk, Whole Egg, Water, Italian Medium Hard Fat Cheese (Milk, Egg), Spirit Vinegar, Garlic Purée (Garlic, Acidity Regulator: Citric Acid), Sugar, Lemon Juice, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator: Citric Acid], Worcestershire Sauce [Barley Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onion, Garlic, Spice, Flavouring], Cracked Black Pepper, Salt, Mustard Powder, Stabiliser: Xanthan Gum), Green Cabbage, 5% Spring Onion, Creme Fraiche, (Milk), Parmigiano Reggiano Cheese PDO (Milk), 2% Chives

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CABBAGECompoundNot assessed
  2. 02SAVOY CABBAGECompoundNot assessed

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