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Chicken and bacon Sandwich Filler
Meadow Fresh·Meals · 4056489250852

Chicken and bacon Sandwich Filler

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Mayonnaise50%—
  • Rapeseed Oil27.5%—›
  • Egg11.3%—›
  • Water5.6%—›
  • Mayonnaise2.5%—
  • Sugar0.7%—›
  • Salt0.6%—›
  • Mustard0.6%—
  • Stabiliser0.6%—
  • E4150.6%—
  • Lemon Juice from Concentrate1.6%—
  • Sugar0.7%—›
  • Salt0.4%—›
  • Acidity Regulators0.2%—
  • E2600.2%—
  • E2700.1%—
  • Preservative0.1%—
  • E2020.1%—
  • Chicken39%—›
  • Chicken38.2%—›
  • Salt0.6%—›
  • Stabiliser0.2%—
  • E4510.2%⚠ Low
  • Bacon10%—
  • Pork9.5%—›
  • Salt0.3%—›
  • Antioxidant<0.1%—
  • E301<0.1%—
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Smoke Flavourings<0.1%—
  • Acidity Regulator0.5%—
  • E3300.5%—
  • White Wine Vinegar0.3%—
  • Yeast Extract0.1%—›
  • Parsley<0.1%—›
  • Vegetable broth<0.1%—
  • Salt<0.1%—›
  • Yeast Extract—›
  • Rice Flour—›
  • Onion—›
  • Celery—›
  • Carrot—›
  • Parsley—›
  • Sunflower Oil—›
Show original label text

50% Mayonnaise (Rapeseed Oil, Pasteurised _Egg_, Water, Mayonnaise Powder [Sugar, Salt, _Mustard_ Powder, Stabiliser: Xanthan Gum], Lemon Juice from Concentrate, Sugar, Salt, Acidity Regulators: Acetic Acid, Lactic Acid; Preservative: Potassium Sorbate), 39% Cooked Chicken (98% Chicken, Salt, Stabiliser: Triphosphates), 10% Bacon (95% Pork, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Smoke Flavourings ), Acidity Regulator: Citric Acid; White Wine Vinegar, Yeast Extract, Parsley, Vegetable Bouillon (Salt, Yeast Extract, Rice Flour, Onion, _Celery_, Carrot, Parsley, Sunflower Oil,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02YEASTCompoundNot assessed
  3. 03PARSLEYCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05BROWN RICECompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07CELERYCompoundNot assessed
  8. 08CARROTCompoundNot assessed
  9. 09SUNFLOWER OILCompoundNot assessed

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