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Greenveil proxy cache
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- Egg68%—›
- Egg42.5%—›
- Water12.8%—›
- Preservative6.4%—
- E3306.4%—
- E331iii6.4%—
- Mayonnaise31%—
- Rapeseed Oil16.9%—›
- Water7%—›
- Egg3.5%—›
- Sugar1%—›
- Acidity Regulator1%—
- E2601%—
- Salt0.5%—›
- Stabilisers0.5%—
- E4120.5%—
- E4150.3%—
- Mustard0.2%—
- Acidity Regulator<0.1%—
- E330<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- Parsley0.5%—›
- Salt0.4%—›
- White Pepper0.1%—›
Show original label text
68% Cooked Egg (_Egg_, Water, Preservatives: Citric Acid, Trisodium Citrate), 31% Mayonnaise (Rapeseed Oil, Water, Pasteurised Egg, Sugar, Acidity Regulator: Acetic Acid; Salt, Stabilisers: Guar Gum, Xanthan Gum; _Mustard_ Powder, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate), 0.5% Parsley, Salt, White Pepper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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