Declared allergens
This product declares Egg, Fish, Mustard.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Tuna and Sweetcorn sandwich filler
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Egg
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Sweetcorn in mayonnaise Ingredients 59% Tuna27.8%No flag
- Mayonnaise26%No flag
- Acidity Regulator1.5%No flag
- Acetic Acid · E2601.5%No flag
- Stabilisers0.2%No flag
- Guar Gum · E4120.2%No flag
- Xantham Gum<0.1%No flag
- Mustard<0.1%No flag
- Preservative<0.1%No flag
- Potassium Sorbate · E202<0.1%No flag
- Sweetcorn15%No flag
- Sweetcorn10.5%No flag
Show original label text
Tuna and sweetcorn in mayonnaise Ingredients 59% Tuna (Tuna (Fish), Water, Salt), 26% Mayonnaise (Water, Rapeseed Oil, Pasteurised Egg, Acidity Regulator: Acetic Acid; Sugar, Salt, Stabilisers: Guar Gum, Xantham Gum; Lemon Juice, Mustard Powder, Preservative: Potassium Sorbate), 15% Sweetcorn (Sweetcorn, Water, Salt). Allergy Advice For allergens, see ingredients in bold.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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