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- Cultured lowfat milk55.6%—
- Contains less than 2% cf22.2%—
- Skimmed milk22.2%—
- Food starch-modified11.1%—›
- E4105.6%—
- Salt0.2%—›
- Sodium citrate0.2%—›
- E4070.2%⚠ Low
- Retinyl palmitate0.2%—›
- Cholecalciferol4.8%—›
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CULTURED LOWFAT MILK, CONTAINS LESS THAN 2% CF: NONFAT MILK, FOOD STARCH-MODIFIED, LOCUST BEAN GUM, SALT, SODIUM CITRATE, CARRAGEENAN, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS: MILK.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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