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Lowfat Small Curd 2% Milkfat Cottage Cheese
Greenveil's read: consider avoiding.
- High
- Skimmed milk53.6%—
- Sour cream23.2%—
- Whey11.6%—›
- Salt0.6%—›
- E5080.6%—
- E3300.6%—
- E4070.6%⚠ Low
- E4120.6%—
- E4100.6%—
- Dextrose0.6%—›
- E2000.6%—
- Preservative0.6%—
- Natural flavouring0.6%—
- Enzyme0.6%—›
- Retinyl palmitate6.1%—›
Show original label text
cultured skim milk, cultured cream, whey, salt, potassium chloride, citric acid, carrageenan, guar gum, locust bean gum, cultured dextrose, sorbic acid (to maintain freshness), natural flavors, enzymes, vitamin a palmitate. contains: milk.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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