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- Skimmed milk52.9%—
- Milk23.5%—›
- Cream11.8%—›
- Less than 2% of whey5.9%—
- Salt0.5%—›
- Maltodextrin0.5%—›
- E4120.5%—
- E3300.5%—
- E4070.5%⚠ Low
- E4710.5%—
- E4100.5%—
- E4330.5%⚠ Low
- E2020.5%—
- E2900.5%—
- Preservative0.5%—
- E3380.3%⚠ Low
- Natural and artificial flavouring0.1%—
- Enzyme0.1%—›
Show original label text
cultured nonfat milk, milk, cream, less than 2% of whey, salt, maltodextrin, guar gum, citric acid, carrageenan, mono and diglycerides, locust bean gum, polysorbate 80, potassium sorbate and carbon dioxide (preservatives), phosphoric acid, natural and artificial flavor, enzyme
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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