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Hot & Spicy Potato Chips
MeadowsSnacks · 4894514034851

Hot & Spicy Potato Chips

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 8 Sep 2022

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Potato67.1%No flag›
  • Palm oil16.5%No flag›
  • HOT and SPICY FLAVOUR SEASONING16.5%No flag
  • Sugar1%No flag›
  • Salt0.5%No flag›
  • Yeast extract0.5%No flag›
  • Maltodextrin0.5%No flag›
  • Onion0.5%No flag›
  • Garlic0.5%No flag›
  • Soy sauce0.5%No flag›
  • Soya bean0.2%No flag›
  • Wheat0.1%No flag›
  • Salt<0.1%No flag›
  • Water<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • Salt<0.1%No flag›
  • Chili pepper0.5%No flag›
  • Black pepper0.5%No flag›
  • Hydrolysed corn protein0.5%No flag
  • Spice0.5%No flag›
  • Ginger0.2%No flag›
  • Basil oregano0.2%No flag
  • Anti caking agent0.5%No flag
  • E5510.5%No flag
  • Flavourings0.5%No flag
  • Chili pepper0.2%No flag›
  • Meat flavours0.2%No flag
  • Disodium 5'-RIBONUCLEOTIDES · E6350.5%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E6350.5%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Acidity regulator9%No flag
  • E341iii0.5%No flag
  • Stevia extract8.5%No flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

POTATO, PALM OIL, HOT AND SPICY FLAVOUR SEASONING (SUGAR, SALT, YEAST EXTRACT, MALTODEXTRIN, ONION POWDER, GARLIC POWDER, _SOY_ SAUCE POWDER (DEFATTED SOYBEAN, _WHEAT_, SALT, WATER, MALTODEXTRIN, SALT), CHILLI POWDER, BLACK PEPPER, HYDROLYSED CORN PROTEIN, SPICES (GINGER, BASIL OREGANO), ANTICAKING AGENT (E551), FLAVOURINGS (CHILLI AND MEAT FLAVOURS), DISODIUM 5'-RIBONUCLEOTIDES (E635), ACIDITY REGULATOR (E341(iii), STEVIA EXTRACT))

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 8 Sep 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

4 items

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