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Meal Mart·Frozen Foods · 0051328995745

Meal mart, chicken pot pie

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Dough54%—
  • Wheat flour54%—›
  • Soya oil23%—›
  • Water11.5%—›
  • Sugar0.5%—›
  • Salt0.3%—›
  • Filling0.3%—
  • Chicken0.1%—›
  • Chicken0.1%—›
  • Water0.3%—›
  • Modified food starch0.3%—›
  • Soy protein0.3%—›
  • Flavouring0.3%—
  • Hydrolysed corn protein0.1%—
  • Maltrodextrin<0.1%—
  • Salt<0.1%—›
  • Corn flour<0.1%—›
  • Onion—›
  • Natural flavouring—
  • Garlic—›
  • E3390.3%—
  • Water0.3%—›
  • Peas0.3%—›
  • Carrots0.3%—›
  • Potatoes0.3%—›
  • Soy protein0.3%—›
  • Flavouring0.3%—
  • Hydrolized corn protein0.1%—
  • Maltrdextrin<0.1%—
  • Salt<0.1%—›
  • Corn flour<0.1%—›
  • Onion flavouring—
  • Natural flavouring—
  • Garlic flavouring—
  • Modified food starch0.3%—›
  • E4157.4%—
Show original label text

Dough: wheat flour, soybean oil, water, sugar, salt. filling: chicken (chicken, water, modified food starch, soy protein concentrate, flavorings, [hydrolyzed corn protein, maltrodextrin, salt, corn flour, onion powder, natural flavoring, garlic powder], sodium phosphate), water, peas, carrots, potatoes, soy protein concentrate, flavoring (hydrolized corn protein, maltrdextrin, salt, corn flour, onion powder, natural flavoring, garlic powder), modified food starch, xanthan gum.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06SOY PROTEINCompoundNot assessed
  7. 07Phenethyl alcoholCompoundNot assessed
  8. 08PEACompoundNot assessed
  9. 09CARROTCompoundNot assessed
  10. 10POTATOCompoundNot assessed

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